Hunterdon Land Trust Farmers’ Market Opens May 16

Hunterdon Land Trust Farmers’ Market kicks off a new season on Sunday, May 16

25 local farmers and vendors will be offering an array of organic produce; all-natural beef, chicken and pork; fresh-baked breads; cave-ripened cheeses; honey; pies; native plants; fresh-cut flowers; locally roasted coffee; milk and more.

The market will be open every Sunday through Nov. 21 from 9 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St., Flemington. HLT’s safety protocols due to COVID-19 are evolving, and shoppers should check www.hunterdonlandtrust.org for the latest information. Seniors and our more vulnerable population are encouraged to visit the market between 9-9:30 a.m. HLT plans to welcome the return of music, yoga and programming during the market season.

The following farmers and vendors attending the market during the year are:

Apple Ridge Farm: Artisan breads and hearty pastries.

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.

Bobolink Dairy and Bakehouse: Breads and a variety of cheeses – including cave-ripened cheddar, baudolino and drum, and grass-fed beef.

Bubbly Goat: Goat’s milk skin care products including body cream, lotions, soaps and scrubs.

Burek by Zeni: Homemade bureks – phyllo dough stuffed with meats, cheese and vegetables.

Cabbage Throw Farm at Comeback Farm: Organic vegetables.

Catalina Empanada: Baked empanadas.

Fieldstone Coffee Roasters: Coffee (including beans and ground), teas, coffee and tea drinks and more.

Fired Up Flatbread Co.: Food truck serving pizza, pastries and beverages.

Griggstown Farm: Eggs, poultry, poultry products, mushrooms, honey, pies and more.

Gorgeous Goat Farm: Creamy chevre, 100 percent goat’s milk feta, bottled goat’s milk and handmade ceramics. (starting June)

Kleinhans Farm – An assortment of beef products. (alternating weeks)

Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles, lip balm and more.

Norz Hill Farm: A large assortment of fresh vegetables and fruit. Also offering milk and some beef products.

Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.

Pretty Bird Farm: Locally grown flowers and cut flowers. (starting late May)

Purely Farm: Eggs, pastured pork, artisan sausages and turkey.

River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto and garlic butter.

Sweet Valley Farms: Seasonal fruits and vegetables including corn, eggplants and tomatoes. (starting July)

Toadshade Wildflower Farm: Native plants and seeds, including wildflowers, shrubs, ferns, vines, and small trees. (May through June, and September)

Two Barn Farm: A large variety of seasonal produce and popcorn.

Unionville Vineyards: A fine variety of local, award-winning wines.

Untamed Ferments: Natural fermented beverages including kombucha, kvass and switchel.

Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces including sun-dried tomato ketchup. (alternating weeks)

Woods Edge Farm: Llama and alpaca products, honey, and yak meat.

Most farmers accept credit cards. Parking is free and easily accessible.

Farmers’ Market sponsors are Basil Bandwagon Natural Market, Northfield Bank, Thomas McMillan — Callaway Henderson Sotheby’s International Realty, Hunterdon Healthcare, McPherson & Newland Insurance, and Matt’s Red Rooster Grill.