Savor the flavors of fall! Taste of Flemington Fall Restaurant Week is back Sunday, Nov 10th through Friday, Nov 15th. Restaurant Week features fabulous seasonal specials for breakfast, lunch, and dinner! $25 or $35 prix fixe dinner menu at participating table service restaurants.
While it’s always fun to visit a favorite restaurant, this is also an ideal time to try a new spot. Since Restaurant Week menus are multi-course, you’ll get a good idea of everything the restaurant has to offer – from start to finish. Matt’s Red Rooster Grill will be participating in the event again this year. The BYOB uses the occasion to showcase their local late harvest menu. Look forward to dishes such as sweet corn & onion risotto and Griggstown chicken paillard with balsamic roasted bell pepper chutney, Sugar Maple Jerseys Gouda and wilted greens. And don’y miss the freshly filled cannoli at Market Roose! Remember, everyone eats dessert during Restaurant Week!
Operating days, meals served and hours vary, so visit each venue’s website for details. You’ll also want to make reservations!
Participating Restaurants As of October 28
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