Hidden Gems, Historical Charm & Culinary Treats

Bucks County is sprinkled with hidden gems, historical charm and culinary treats. The Plumsteadville Inn, fits all three categories.

Originally built in 1751, it featured the original dining room and 8 overnight rooms. In the 1970’s  they added the tavern section of the restaurant, 5 additional overnight rooms, and a banquet room. Beyond the inn, the Plum (as it’s lovingly called) has been known for fine dining. And todays’ culinary team is still charming locals and visitors alike with everything from Poutine to Wiener Schnitzel, seafood and a butcher’s selection of steaks. Boasting chef, Marshall Paul, who hails from the highly esteemed Culinary Institute of America, also known as a master of meat, and Sous Chef Tim Armagost, a well- seasoned and traveled chef on his own, makes for a perfect pairing in the kitchen. The rest of the kitchen team is dedicated, hardworking and a passionate bunch who also provides a lot to the fantastic cuisine and team environment.

General Manager of the Inn, Chris Arnold, has a wealth of experience overseeing kitchens and dining rooms. His extensive and diverse hospitality training makes him a key player to over see the Inn’s 250 seat restaurant, 26 seat bar and 9 different dining rooms. While some of the spaces have a more formal feel, others are more casual, but all receive top notch service under Chris’s care. He also oversees banquet affairs that take place in an upstairs banquet room perfect for all kinds of events and special occasions. From business seminars, baby showers, dance parties, wine dinners, cooking class’s, reunions, smaller weddings, rehearsal dinners, and more the Plum is a perfect Bucks County gem. It’s not just the buildings history or what’s on the plate that makes the Plumsteadville Inn special. It’s a team effort that keeps true hospitality alive and well within its walls.

Smooth Sailing

The Plum is about the people. A transition can sometimes be bumpy but new owner, Matt George, credits the long time key staffers, including Chef Marshall Paul and General Manager, Chris Arnold with a smooth transition and surprisingly he highlights the customers. Matt says, “We have a great local client base, but being that we are a bucks county landmark since 1751 we have the luxury that people will travel a good bit to dine with us. It’s not uncommon to have customers from Philly, New York and farther away parts of Jersey. But as we all know we are nothing without our regulars”. Regulars and visitors alike can enjoy happy hour Monday through Friday from 4 to 6 pm, with $1 off drinks and 1/2 price appetizers. The Inn is open seven days a week for lunch and dinner as well as Sunday Brunch. If you’re looking to stay overnight there are 13 rooms for out of towners, wedding blockings or if you’re traveling for business. In addition there are many banquet dining options for parties ranging in size from ten to one hundred guests. All reservations for dinner or the Inn can be made online.

If you would like to find out about employment opportunities with Plumsteadville Inn, please contact the manager at 215.766.7500 or email info@plumsteadvilleinn.com.

Visit the Plum

Check out the rooms and make dining reservations at the Plumsteadville Inn.

  5902 Easton Road

  Pipersville, PA 18947



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