Chef Steve Schwier, Tavern 519 (Frenchtown)


Chef Mia Emerson, 15 Landsdowne Catering & Mercantile (Frenchtown)
Paul Liscio, Rosemarie’s Cucina (Clinton)


Vito Marinelli, Marinelli’s Restaurant, Ginny’s Cafe, Stanton Italian Table, Marinelli’s Catering (Flemington)
Matt McPherson, Matt’s Red Rooster Grill
Christopher Graham, Gronsky’s Milk House (High Bridge)
Chef Bill Knislow, Jake’s Restaurant and Bar (Flemington)
Chris Beall, Lambertville Station (Lambertville)

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