Finding things to do on a winter weekend can be tough, but we’re here to help! Here are a few ideas for Hunterdon County this weekend.

Wild Game Season at Lambertville Station Restaurant and Inn

When: Now through March with specific wild game available on certain dates
Where: 11 Bridge Street, Lambertville

It’s Wild Game Season at The Station. January 13 through January 19, you can order wild boar or alligator during dinner and lunch. Then it’s alligator and ostrich for January 20 through January 26. Appetizer portions are available on most items, and you can also order from the regular menu if you’re not feeling adventurous. They also have a wonderful brunch!

Couples Sweet & Savory Crepes Class at The Farm Cooking School

When: Saturday, January 23 at 6 p.m.
Where: 67 Pleasant Valley Road, Titusville

In need of a date night? Try something different by doing a cooking class together! The theme of this Saturday’s class is sweet & savory crepes. Crepes are easy to make once you get the hang of it, and can even be frozen! You will be amazed at the diversity of dishes that can be made with them. Chef Shelley is pulling from her extensive Mexican and French cooking knowledge to create a diverse menu. Everyone will have amble practice making the crepes themselves and will preparer one of the dishes on the menu. Feel Free to BYOB to enjoy with the meal. The class is $210. Book (and find out about other upcoming classes) HERE.

Wine Experiences at Old York Cellars Winery

When: Friday through Sunday at various times
Where: 80 Old York Road, Ringoes

Old York Cellars is offering a “Wine, Charcuterie & Chocolate Experience” as well as “Wine and Tapas Pairing Experience” and a 6-course Pairing Experience. Visit the website to find out more about each experience and make your reservations HERE.

Stangl Factory Farmers Market

When: Saturday, January 23 from 9 a.m. to 3 p.m.
Where: 4 Stangl Road, Flemington

The Stangl Factory Farmers’ Market brings you the very freshest local, seasonal foods! Organic produce, grass-fed meats, pastured eggs, handmade cheeses, freshly baked bread, prepared foods like soups and salads made with local, organic ingredients, and much more! Don’t miss the market artisans- talented local craftsmen with wonderful, unique offerings. Free admission.

Meet the Goats & Farm Tour at Gorgeous Goat Creamery & Soap

When: Saturday, January 23 from 11 a.m. to noon
Where: 71 Featherbed Lane, Stockton

Enjoy a farm tour and hike with the goats in the forest at a commercial goat dairy. Learn how they milk the goats to make delicious cheese in a family-friendly environment. Then, interact with the goats during the meet-and-greet. There are 26 goats and tours are limited to 12 people.

Admission: $10 for guests 2 years and up. (Free if under 2.) Sign up HERE.
Note: There are also hiking experiences available!

Robert Burns Supper at The Ship Inn Restaurant and Brewery

When: Sunday, January 24 starting at 5 p.m.
Where: 61 Bridge Street, Milford

The Ship Inn is celebrating Scotland Month with a special dinner in honor of Scotland’s National Bard – on the eve of his actual birthday! Remember your kilt and prepare yourself for a night of ceremony and entertainment. This 5-course dinner is only $50. Seating is very limited so call 908-995-0188 to ask about reservations.

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