What: Farm to Table Dinner
Where: Lovin Oven, winner of several Hunterdon Happening List categories, at 62A Trenton Ave. (Route 29) Frenchtown NJ
When: May 18th, 2013, 5:30pm – 9:30pm
The Deal: Four Courses for $50 or a la carte; Cash Only, BYOB
The Meal:
First Course $10
Red Beet Borscht
goat yogurt drizzle
Pennsylvania Dandelion Green Salad
fried quail egg, red onion marmalade,
red wine dressing
Chopped Swiss Chard Salad
daikon radish, pea sprouts, miso dressing
Second Course $12
Prosciutto Wrapped Asparagus
balsamic reduction, grilled scallions, micro greens
Local Cheese Plate
apple rhubarb chutney, homemade crackers, pickles radish
Wild Garlic Green Tart
nettle custard, whole wheat crust, watercress drizzle
Entree Course $24
Tuscan Spring Vegetable Stew
turnips, carrots, artichokes, chickpeas, pesto
Local Whole Wheat Fettuccine
asparagus, spring peas, spinach, creamy goat cheese sauce
Pan Fried Shad Roe
thick spiced bacon, lemon preserves, herb salad
Grilled New York Strip Steak
turnip mashed potatoes, asparagus, spring onion marmalade
Dessert Course $7
Strawberry Rhubarb Pie
crumb topping, whipped cream
Pistachio and Local Honey Baklava
with vanilla ice cream
How: Reservations Recommended: call (908) 996 – 7714
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