When:
September 22, 2019 @ 4:00 pm – 8:00 pm
2019-09-22T16:00:00-04:00
2019-09-22T20:00:00-04:00
Where:
The Tasting Room at Ironbound Farm
360 County Road 579
Asbury
NJ 08802
Cost:
200.00
Contact:
Dan Schneider
908-940-4115

Acclaimed Chef Norberto “Negro” Piattoni teams up with the Highlands Dinner Club for this one-of-a-kind multi-course meal cooked over open-flame at Ironbound Farm’s newly built outdoor kitchen and Argentinian-inspired mother fire. With a focus on sustainability and locally sourced seasonal ingredients, this event will immerse diners in the heart of Ironbound Hard Cider’s 108-acre biologically diverse farm, fields, and forest scape. 

Originally from Argentina, Chef Norberto spent four years in Uruguay perfecting his open-flame style of cooking as head chef at Francis Mallmann’s famed Restaurante Garzón. He then came stateside to Bar Tartine (San Francisco), eventually heading to Brooklyn to open the wood-fire and fermentation-centered hotspot, Mettā.

Purchase your tickets now!

These Local Businesses Support Our Community! Learn about our AccessPass Members:


Basil Bandwagon Sept 2018 British Swim School Access Pass

Learn more about AccessPass