Come celebrate the openings of solo exhibitions by artists Cliff and Holly Lee with a pop-up dinner on Saturday, Sept. 21 at 6 p.m. The full-course dinner will be created by Mark Drabich of Metropolitan Seafood & Gourmet with wines selected by Mike Cedro of Riverside Wines and Liquors. Courses include a spicy shrimp arugula soup, whole-roasted salt-crusted organic salmon, and grilled butterfly leg of lamb. Tickets cost $100 per person. To see the menu and wine pairings, please visit https://hunterdonartmuseum.org/pop-up-dinner/.