We are updating our events calendar.  Check back soon!




Jan
29
Wed
Open Mic at Artie’s Bar and Grill
Jan 29 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Feb
1
Sat
Stangl Farmer’s Market
Feb 1 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
2
Sun
Hunterdon Land Trust Winter Farmers’ Market
Feb 2 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Feb 2 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Feb
5
Wed
Open Mic at Artie’s Bar and Grill
Feb 5 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Feb
8
Sat
Stangl Farmer’s Market
Feb 8 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
9
Sun
Sunday Brunch at Ironbound Hard Cider
Feb 9 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Feb
12
Wed
Open Mic at Artie’s Bar and Grill
Feb 12 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Feb
15
Sat
Stangl Farmer’s Market
Feb 15 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
16
Sun
Hunterdon Land Trust Winter Farmers’ Market
Feb 16 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Feb 16 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Feb
19
Wed
Open Mic at Artie’s Bar and Grill
Feb 19 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Feb
22
Sat
Stangl Farmer’s Market
Feb 22 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
23
Sun
Sunday Brunch at Ironbound Hard Cider
Feb 23 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Feb
26
Wed
Open Mic at Artie’s Bar and Grill
Feb 26 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Feb
29
Sat
Stangl Farmer’s Market
Feb 29 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
1
Sun
Hunterdon Land Trust Winter Farmers’ Market
Mar 1 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Mar 1 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Mar
4
Wed
Open Mic at Artie’s Bar and Grill
Mar 4 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Mar
7
Sat
Stangl Farmer’s Market
Mar 7 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
8
Sun
Sunday Brunch at Ironbound Hard Cider
Mar 8 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Mar
11
Wed
Open Mic at Artie’s Bar and Grill
Mar 11 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Mar
14
Sat
Maple Sugaring Living History Program
Mar 14 @ 9:00 am – 2:00 pm

All ages

Pre-registration is not required.
Native Americans discovered the sweet quality of sugar maple sap before written history. For hundreds, maybe even thousands of years, Native Americans would set up camp in a stand of sugar maples during the sap run. The sugar they produced was an important food for them and for the colonists, who learned the process from the Native Americans. It was only during the 1930s when maple sugar took the form we use today: syrup!
Experience first-hand the North American tradition of maple sugaring at Hunterdon County’s Maple Sugaring Program. You’ll take a trip through time to experience the art of the sugaring process. Along the way, you will see an early American Frontiersman tapping his trees, visit a sugar “farmer” at his evaporator, and enjoy a Native American story about the discovery of maple sap. At the end of your walk, everyone will get a free taste of real maple syrup on a silver dollar pancake.




Stangl Farmer’s Market
Mar 14 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
15
Sun
Hunterdon Land Trust Winter Farmers’ Market
Mar 15 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Mar 15 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Mar
18
Wed
Open Mic at Artie’s Bar and Grill
Mar 18 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Mar
21
Sat
Stangl Farmer’s Market
Mar 21 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
22
Sun
Sunday Brunch at Ironbound Hard Cider
Mar 22 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Mar
25
Wed
Open Mic at Artie’s Bar and Grill
Mar 25 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Mar
28
Sat
Stangl Farmer’s Market
Mar 28 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
29
Sun
Sunday Brunch at Ironbound Hard Cider
Mar 29 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Apr
1
Wed
Open Mic at Artie’s Bar and Grill
Apr 1 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Apr
4
Sat
Stangl Farmer’s Market
Apr 4 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Apr
5
Sun
Hunterdon Land Trust Winter Farmers’ Market
Apr 5 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Apr 5 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Apr
8
Wed
Open Mic at Artie’s Bar and Grill
Apr 8 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Apr
11
Sat
Stangl Farmer’s Market
Apr 11 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Apr
12
Sun
Sunday Brunch at Ironbound Hard Cider
Apr 12 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Apr
15
Wed
Open Mic at Artie’s Bar and Grill
Apr 15 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Apr
18
Sat
Stangl Farmer’s Market
Apr 18 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Apr
19
Sun
Hunterdon Land Trust Winter Farmers’ Market
Apr 19 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
Apr 19 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Apr
22
Wed
Open Mic at Artie’s Bar and Grill
Apr 22 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




Apr
25
Sat
Stangl Farmer’s Market
Apr 25 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Apr
26
Sun
Sunday Brunch at Ironbound Hard Cider
Apr 26 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.




Apr
29
Wed
Open Mic at Artie’s Bar and Grill
Apr 29 @ 8:00 pm – 11:45 pm

Come join us for an open mic at Arties every Wednesday from 8 ‘till midnight!  Full PA, full lights, full backline!  Acoustic, electric, solo or bands, whatever floats your boat.  Members of the house band will be happy to play with you if you wish, or build a band on the spot. Great food and drink, come early, have a bite and a wee dram then play your heart out.  Everyone plays, twelve 20 minute slots every show! Email [email protected] for more info.  See you there!




May
2
Sat
Stangl Farmer’s Market
May 2 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




May
3
Sun
Hunterdon Land Trust Winter Farmers’ Market
May 3 @ 11:00 am – 1:00 pm

Hunterdon Land Trust’s winter Farmers’ Market is open in the Dvoor Farm wagon house, 111 Mine St., Flemington.

Participating farmers and vendors are:

AquaSprout Farms: Fresh vegetables including lettuce, Swiss chard, kale and tomatoes.Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum — and pasta made with emmer wheat.
Bobolink Dairy & Bakehouse: Breads and a variety of cheeses — including cave-ripened cheddar, baudolino and drum.
Bubbly Goat: Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni: Homemade bureks — phyllo dough stuffed with meats, cheese and vegetables, and a Mediterranean or Balkan special precooked meal each week.
Comeback Farm: Organic produce.
Fieldstone Coffee Roasters: Coffee (including beans and ground), teas and more. Will attend the weeks of  Dec. 15, Jan. 19 and March 1.
Madison N Co Pet Treats: An assortment of treats for your four-legged family members including dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.
Neshanic Station Apiaries: Raw honey, handcrafted soaps, beeswax candles and lip balm.
Pickle Licious: A variety of pickles, olives and sun-dried tomatoes.
Purely Farm: Eggs, artisan sausages, pastured pork and turkey, and bone broth.
River Lea House: Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto, garlic butter and other garlic products.
Sandbrook Meadow Farm: Organic produce.
Will’s Amazing Vegan Burgers: Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces.
WoodsEdge Farm: Llama and alpaca products, honey, and yak meat Will only be the Dec. 15 winter markets.

Please remember to check HLT’s Facebook page or this website in case inclement weather forces us to cancel the market.

Farmers’ Market sponsors are: Basil Bandwagon Natural Market, Northfield Bank, Weidel Real Estate, Matt’s Red Rooster Grill and McPherson & Newland Insurance.




Sunday Brunch at Ironbound Hard Cider
May 3 @ 11:00 am – 5:00 pm

It’s big, it’s bad, it’s brunch! Enjoy a rotating menu of specials featuring our own Mangalitsa pork belly, farm fresh eggs, and seasonal produce. Each meal pairs perfectly with a Cider Mimosa or warm Mulled Cider. Brunch is served all day, every Sunday from 11 am to 5 pm.