Grab your gourds and apple cider at the Stangl Farmer’s Market

Join us for a fun and educational hayride tour of our farm. See our fresh veggies growing in the fields and see our happy chickens, pigs, and cows on pasture. Take advantage of this opportunity to meet your farmer and see for yourself how your food is grown and raised! Join us afterwards for a taste test of some of our seasonal vegetables and fruits! Great for families!

Groups are limited to 30 per tour so reserve your spot on the next tour! RSVP to [email protected]

Profeta Farms is NJ’s largest USDA certified organic farm. We take pride in providing the highest quality produce, meat and eggs to our customers straight from our farm. No chemicals, no antibiotics, no-GMO… just wholesome, delicious food that is Beyond Organic!

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Join the Hunterdon Land Trust for an unforgettable full-course dinner that celebrates local and seasonal foods on Sunday, Sept. 24 at the Beaver Brook Country Club. It’s a tasty way to support the places you love in the Hunterdon County area.

Chef Matt McPherson, of Matt’s Red Rooster Grill, will create culinary magic with food provided by local farmers. Julie Klein, of Lovin’ Oven in Frenchtown, will cap off the exquisite meal with a delicious dessert.

The celebration begins at 5 p.m. with a cocktail hour featuring wines from Beneduce Vineyards, delicious appetizers and live music with the Tom McMillan Trio.

This year’s dinner will recognize our Farmers’ Market farmers and vendors, and feature a talk by Alex Sawatzky of Sandbrook Meadow Farm. Dinner guests will enjoy a toast with Ironbound Hard Cider, and plenty of scintillating conversation with people like you who care about clean drinking water, beautiful landscapes and supporting local farms.

You can order your tickets securely online at www.hunterdonlandtrust.org or by calling HLT at 908-237-4582.

Local farms participating in the dinner are: Apple Ridge Farm, Best in Bloom Bouquets, Bobolink Dairy & Bakehouse, Comeback Farm, Fieldstone Coffee Roasters, Griggstown Farm, Locktown Farm, Phillips Farms, Purely Farm, River Lea House, Sandbrook Meadow Farm, Sweet Valley Farms and WoodsEdge Farm.

The event features a silent auction with a one-of-a-kind selection of beautiful items and experiences including: a $300 yard clean up from Peragrin LLC; a stay at the Woolverton Inn in Stockton; a Metropolitan Seafood dinner for four featured four steamed lobsters, clams and more; a gourmet Mediterranean food basket from Food Match.

Everyone attending the dinner will receive a ticket to win a basket full of HLT Farmers’ Market goodies.

Ron Subber and Martha Wood are dessert and first course sponsors. “We are glad to support the work of the Hunterdon Land Trust,” Subber and Wood noted.

Additional Farm to Table Dinner sponsors are: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC

Tickets cost $150 each. Proceeds from the dinner benefit HLT’s efforts to protect the places you love in the Hunterdon County area.

Join us for a fun and educational hayride tour of our farm. See our fresh veggies growing in the fields and see our happy chickens, pigs, and cows on pasture. Take advantage of this opportunity to meet your farmer and see for yourself how your food is grown and raised! Join us afterwards for a taste test of some of our seasonal vegetables and fruits! Great for families!

Groups are limited to 30 per tour so reserve your spot on the next tour! RSVP to [email protected]

Profeta Farms is NJ’s largest USDA certified organic farm. We take pride in providing the highest quality produce, meat and eggs to our customers straight from our farm. No chemicals, no antibiotics, no-GMO… just wholesome, delicious food that is Beyond Organic!

Join us for a fun and educational hayride tour of our farm. See our fresh veggies growing in the fields and see our happy chickens, pigs, and cows on pasture. Take advantage of this opportunity to meet your farmer and see for yourself how your food is grown and raised! Join us afterwards for a taste test of some of our seasonal vegetables and fruits! Great for families!

Groups are limited to 30 per tour so reserve your spot on the next tour! RSVP to [email protected]

Profeta Farms is NJ’s largest USDA certified organic farm. We take pride in providing the highest quality produce, meat and eggs to our customers straight from our farm. No chemicals, no antibiotics, no-GMO… just wholesome, delicious food that is Beyond Organic!

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Come get a taste of dance while sampling some local craft beer at Roxey Ballet’s Open Barre! Enjoy beer, wine, water, and snacks on select Friday nights throughout our season! At this event, Roxey Ballet’s dancers will welcome you into their rehearsal home and share a relaxing evening of dance experimentation, discussion, and casual interactions. What a way to spend a great evening out with friends! You will not be sorry you came!

Event Features:

October 13 – Join Artistic Director, Mark Roxey, and the professional dancers of Roxey Ballet as they learn new choreography in preparation for our upcoming performance of Dracula. Get an up close and personal look at all that goes into creating Roxey Ballet’s incredible productions and have the special opportunity to speak with the dancers and choreographers in a laid back environment over beer, wine, and snacks.

November 10 – Roxey Ballet is just weeks away from opening its holiday classic production of The Nutcracker. Join the professional company as they go through the final preparations.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Come get a taste of dance while sampling some local craft beer at Roxey Ballet’s Open Barre! Enjoy beer, wine, water, and snacks on select Friday nights throughout our season! At this event, Roxey Ballet’s dancers will welcome you into their rehearsal home and share a relaxing evening of dance experimentation, discussion, and casual interactions. What a way to spend a great evening out with friends! You will not be sorry you came!

Event Features:

October 13 – Join Artistic Director, Mark Roxey, and the professional dancers of Roxey Ballet as they learn new choreography in preparation for our upcoming performance of Dracula. Get an up close and personal look at all that goes into creating Roxey Ballet’s incredible productions and have the special opportunity to speak with the dancers and choreographers in a laid back environment over beer, wine, and snacks.

November 10 – Roxey Ballet is just weeks away from opening its holiday classic production of The Nutcracker. Join the professional company as they go through the final preparations.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

• Best in Bloom – an Annandale-based floral designer using locally grown flowers.
• Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
• Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

• Apple Ridge Farm – artisan breads and hearty pastries.
• Blue Mist Hollow Farm – perennial and annual plants.
• Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
• Comeback Farm – organic vegetables.
• Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
• Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
• Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
• Fulper Family Farmstead – cheese and yogurt.
• Griggstown Farm – eggs, poultry and poultry products.
• Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
• Milford Farms – eggs, beef and pork.
• Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
• Purely Farm – eggs, pastured pork and turkey.
• River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
• Sandbrook Meadow Farm – organic vegetables.
• Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
• Toadshade Wildflower Farm – native plant seeds, teas and nuts.
• WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market

Grab your gourds and apple cider at the Stangl Farmer’s Market