Calendar 2014-10-02T22:02:49+00:00

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Jul
29
Sat
Stangl Farmer’s Market
Jul 29 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Jul
30
Sun
Hunterdon Land Trust Farmers’ Market
Jul 30 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Aug
5
Sat
Stangl Farmer’s Market
Aug 5 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Aug
6
Sun
Hunterdon Land Trust Farmers’ Market
Aug 6 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Aug
12
Sat
Stangl Farmer’s Market
Aug 12 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Aug
13
Sun
Hunterdon Land Trust Farmers’ Market
Aug 13 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Aug
19
Sat
Stangl Farmer’s Market
Aug 19 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Aug
20
Sun
Hunterdon Land Trust Farmers’ Market
Aug 20 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Aug
26
Sat
Stangl Farmer’s Market
Aug 26 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Aug
27
Sun
Hunterdon Land Trust Farmers’ Market
Aug 27 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Sep
2
Sat
Stangl Farmer’s Market
Sep 2 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Sep
3
Sun
Hunterdon Land Trust Farmers’ Market
Sep 3 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Sep
9
Sat
Stangl Farmer’s Market
Sep 9 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Sep
10
Sun
Hunterdon Land Trust Farmers’ Market
Sep 10 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Sep
16
Sat
Stangl Farmer’s Market
Sep 16 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Sep
17
Sun
Hunterdon Land Trust Farmers’ Market
Sep 17 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Sep
23
Sat
Stangl Farmer’s Market
Sep 23 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Sep
24
Sun
Hunterdon Land Trust Farmers’ Market
Sep 24 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Sep
30
Sat
Stangl Farmer’s Market
Sep 30 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Oct
1
Sun
Hunterdon Land Trust Farmers’ Market
Oct 1 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Oct
7
Sat
Stangl Farmer’s Market
Oct 7 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Oct
8
Sun
Hunterdon Land Trust Farmers’ Market
Oct 8 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Oct
14
Sat
Stangl Farmer’s Market
Oct 14 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Oct
15
Sun
Hunterdon Land Trust Farmers’ Market
Oct 15 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Oct
21
Sat
Stangl Farmer’s Market
Oct 21 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Oct
22
Sun
Hunterdon Land Trust Farmers’ Market
Oct 22 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Oct
28
Sat
Stangl Farmer’s Market
Oct 28 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Oct
29
Sun
Hunterdon Land Trust Farmers’ Market
Oct 29 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Nov
4
Sat
Stangl Farmer’s Market
Nov 4 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Nov
5
Sun
Hunterdon Land Trust Farmers’ Market
Nov 5 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Nov
11
Sat
Stangl Farmer’s Market
Nov 11 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Nov
12
Sun
Hunterdon Land Trust Farmers’ Market
Nov 12 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Nov
18
Sat
Stangl Farmer’s Market
Nov 18 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Nov
19
Sun
Hunterdon Land Trust Farmers’ Market
Nov 19 @ 9:00 am – 1:00 pm

The Hunterdon Land Trust’s producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 21 to Nov. 19 at the Dvoor Farm, 111 Mine St. in Raritan Township. Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more.

New vendors joining the market this year are:

  • Best in Bloom – an Annandale-based floral designer using locally grown flowers.
  • Black River Spice & Tea Co. – fresh ground herbs and spices; freshly blended seasonings and teas.
  • Custom Prepped & Lenny’s Cocina De Abuelita — Latin Caribbean & Sicilian style cooking of “On the Go” items. Nut & Soy free; including many vegan, dairy free and gluten free options.

Returning local farmers and vendors are:

  • Apple Ridge Farm – artisan breads and hearty pastries.
  • Blue Mist Hollow Farm – perennial and annual plants.
  • Bobolink Dairy and Bakehouse — breads, a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations — organic, highly nutritious plant-based beverages.
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. food truck – pizza, pastries and beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – eggs, beef and pork.
  • Phillips Farms — a variety of fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more.
  • Purely Farm – eggs, pastured pork and turkey.
  • River Lea House — assortment of garlics including cooking garlic, seed garlic, garlic scape pesto and garlic butter.
  • Sandbrook Meadow Farm – organic vegetables.
  • Sweet Valley Farm (Starting in June) – seasonal fruits and vegetables including corn, eggplants and tomatoes.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products, honey.

The market features live music every week and a second Sunday program series: June 11, children’s activities; July 9, history; August 13, nature and the environment; Sept. 10, local artisans; Oct. 8, food; and Nov. 12, health. On Nov. 19, HLT will host its annual holiday market.




Nov
25
Sat
Stangl Farmer’s Market
Nov 25 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Dec
2
Sat
Stangl Farmer’s Market
Dec 2 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Dec
9
Sat
Stangl Farmer’s Market
Dec 9 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Dec
16
Sat
Stangl Farmer’s Market
Dec 16 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Dec
23
Sat
Stangl Farmer’s Market
Dec 23 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Dec
30
Sat
Stangl Farmer’s Market
Dec 30 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Jan
6
Sat
Stangl Farmer’s Market
Jan 6 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Jan
13
Sat
Stangl Farmer’s Market
Jan 13 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Jan
20
Sat
Stangl Farmer’s Market
Jan 20 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Jan
27
Sat
Stangl Farmer’s Market
Jan 27 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
3
Sat
Stangl Farmer’s Market
Feb 3 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
10
Sat
Stangl Farmer’s Market
Feb 10 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
17
Sat
Stangl Farmer’s Market
Feb 17 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Feb
24
Sat
Stangl Farmer’s Market
Feb 24 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
3
Sat
Stangl Farmer’s Market
Mar 3 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market




Mar
10
Sat
Stangl Farmer’s Market
Mar 10 @ 9:00 am – 3:00 pm

Grab your gourds and apple cider at the Stangl Farmer’s Market