Enjoy a five-course dinner of classic holiday flavors at the Hunterdon Art Museum on Saturday, Dec. 2 at 6 p.m.
Chef Mia Emerson of 15 Landsdowne Catering has created an unforgettable menu featuring an Austrian cheese spread, potato latke, New England oyster stew, roasted squash and gingerbread salad, and porchetta. (There’s also a vegetarian option for the main course.) The evening ends with a delicious Panettone bread pudding.
This pop-up dinner, titled City Sidewalks, seats only 30 guests, so early reservations are strongly encouraged.